![]() Cosimo III, the Grand Duke of Tuscany, declared the official boundaries of the Chianti region (i.e., where Chianti wine could be produced), thereby recognizing it as one of the most important wines in Tuscany. By 1716, Chianti wine gained national recognition. While no one can pinpoint exactly where the name "Chianti" comes from, it first became classified as a type of wine in the 13th century. The Etruscans were later occupied by the Romans, who continued to develop agriculture and began to harvest olives to produce olive oil in Chianti. By 2,000 B.C., the fertile soil captured the attention of the Etruscans, who began cultivating grapes. Just as a true Champagne must come from Champagne, France, and a Bordeaux must come from Bordeaux, a true Chianti must come from the Chianti region. Located an hour's drive from Florence, the Chianti region is known for its mild climate, rolling hills, and picturesque vineyards and farmland. What Is Chianti Wine ?Ĭhianti wine (pronounced kee-on-tee ) is a red blend made in the Chianti region of Italy, within the hills of Tuscany. The result is a smoky red blend with hints of cherry and oak, and while it might not find a spot on a sommelier's list of recommendations, it will forever hold its place at your quintessential Italian restaurant.īelow, we explain where Chianti wine comes from, the history of this lustrous red, and how to enjoy it (red checkered tablecloth and straw baskets optional). Which we certainly fault no one for - the classification of Chianti wine changed slightly over the years, and can be quite complicated. ![]() ![]() While many wine lovers can visualize a Chianti wine, few can pinpoint what makes a Chianti. Red checkered tablecloths, meatballs and marinara, and a red blend housed in a straw-covered bottle - your vision of your favorite Italian eatery starts with a bottle of Chianti wine sitting center stage. ![]()
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